Here are some selected raw beef recipes from around the world you may want to try.
Are you fond of raw beef or meat? Check this out!
Steak Tartare: France
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Steak Tartare is a popular raw beef recipe from France. This dish is made from finely chopped or ground raw beef or other meat. It is marinated in wine and then chilled. This French dish is usually served with capers, onions, seasonings like fresh ground pepper and Worcestershire sauce and can be topped with raw egg.
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1 comment:
Is there a similar dish in Spain and what is it called?
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